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Back9 COURSES
Course 01
Prologue: The Golden Egg
Smoked duck egg yolk.
Starter
Course 02
Ocean: Bluefin Gohu
Tuna tartare.
Seafood
Course 03
Warmth: Heritage Broth
Chicken consommé.
Soup
Course 04
Reef: Coral Snapper
Pan-seared snapper.
Fish
Course 05
Intermezzo: Winter in Dieng
Tamarillo sorbet.
Cleanser
Course 06
Highland: The Volcanic Beef
Wagyu A5 Tokushima.
Main
Course 07
Dawn: Morning Dew
Coconut panna cotta.
Pre-Dessert
Course 08
Forest: The Floor
Chocolate soil & moss.
Dessert
Course 09
Epilogue: Sweet Farewell
Jajan Pasar Petit Fours.
Petit Fours