Chapter I:
Origins
A tasting journey back to the beginning. Exploring the primal elements that birthed the flavor of the Archipelago.
"We do not just serve food.
We curate memories of the land."
In our debut chapter, Origins, we strip away the modern noise to rediscover the essence of Indonesian ingredients. Inspired by the Kawung motif, representing purity and the void.
Each course is a stanza in a poem, crafted not just to feed, but to tell the story of where we come from. This is fine dining, reimagined for the modern soul.
The Artisans
"My kitchen is a sanctuary where we listen to the soil."
Aditya Wijaya
Executive Chef
"Service is the invisible art of anticipation."
Sarah Jenkins
General Manager
Lestari Putri
Head Sous Chef
Budi Santoso
Head Sommelier
Pierre Dubois
Pastry Chef
Raka Dimas
Chef de Partie
The Journey of Origins
The Volcanic Soil
Roots • Earth • Raw
Heirloom ingredients harvested fresh from the nutrient-rich slopes of Java's volcanoes.
The Ancient Hearth
Charcoal • Fire • Smoke
Ingredients transformed slowly over open wood fire, imparting a smoky soul to the dish.
Modern Heritage
Plating • Texture • Art
A reimagining of tradition, where nature's raw beauty meets modern culinary precision.